Here we are baking and enjoying the fruits of our labor.
Here is the recipe I used.

2 Sweet potatoes (about 1 pound) cut in to 1/2 inch thick half moons
1 28 oz Can whole peeled tomatoes
1 Large red onion cut into wedges
1/2 cup Dried apricots
2 tsp Ground cumin
2 tsp Ground ginger
1/2 tsp Ground cinnamon
1/2 tsp Cayenne
Salt to taste
1 10 oz Box couscous
1 15 oz Can chickpeas, rinsed
2 cups Baby spinach
1/4 cup Roasted almonds, chopped
1. In a 4 to 6 quart slow cooker, combine the beef, potatoes, tomatoes (in their juices), onion, apricots, cumin, ginger, cinnamon, cayenne, 3/4 tsp salt and 1/2 cup water.
2. Cook covered until meat is tender on high for 4-5 hours or on low for 7-8 hours.
3. Ten minutes before serving, prepare the couscous according to the package directions.
4. Add the chickpeas to the slow cooker and cook until heated through, 2 to 3 minutes. Stir in spinach. Serve with couscous and sprinkle with almonds.
She requested a monkey.....how appropriate.
Have a great Monday!

Next step is to start free motion quilting. This is the step that intimidates me. I am using a navy flannel for the backing and will add a wool giraffe to the lower corner.